Sesame-Crusted Feta and Fig Jam in a Pita Sandwich

Name: Sesame-Crusted Feta and Fig Jam in a Pita Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Aleppo pepper; 79 milliliters pitted black olives; 2 larges eggs; 340 grams feta cheese; 227 grams fresh figs (about , trimmed and quartered lengthwise; 1 teaspoon ground coriander; 2 Tbsps honey; 118 milliliters olive oil; 1 Tbsp fresh oregano leaves; 4 smalls pitas; 4 servings Salt and pepper; 237 milliliters sesame seeds; 2 Tbsps unsalted butter

You can never have too many condiment recipes, so give Sesame-Crusted Fetan and Fig Jam in a Pita Sandwich a try. This recipe serves 4. Watching your figure? This vegetarian recipe has 1009 calories, 27g of protein, and 74g of fat per serving. If you have oregano leaves, figs, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Slice feta cheese into 8 (approximately 1/2-inch thick) slices. Arrange slices in single layer on large plate and place in freezer for 15 minutes.

Ingredients you will need

Feta Cheese

Meanwhile, melt butter in small saucepan over medium heat and cook until beginning to brown, 3 to 5 minutes.

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Butter

Equipment you will use

Sauce Pan

Add figs and oregano and season with salt and pepper. Cook until figs soften, about 3 minutes. Stir in honey and remove from heat.

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Salt And Pepper

Oregano

Honey

Figs

Beat eggs in medium bowl.

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Egg

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Bowl

Combine sesame seeds, Aleppo, and coriander in large plate. Once feta has chilled, dip in eggs and coat evenly on all sides with sesame seeds.

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Sesame Seeds

Coriander

Aleppo Pepper

Egg

Feta Cheese

Dip

Transfer to plate.

Heat oil in large skillet over medium-high heat until shimmering. Fry feta until golden on both sides, turning carefully with tongs, about 2 minutes per side.

Ingredients you will need

Feta Cheese

Cooking Oil