Sesame Chicken Strips
Sesame Chicken Strips might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly 17g of protein, 14g of fat, and a total of 236 calories. A mixture of garlic, worcestershire sauce, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.
Instructions
Lightly grease a 15 by 10-inch jelly roll pan.
Cut chicken crosswise into 1/2-inch strips. In a large bowl, combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper, and garlic.
Add chicken to mixture, coat well, and cover. Refrigerate at least 8 hours or overnight.
Preheat oven to 350 degrees F.
In medium bowl, combine bread crumbs and sesame seeds.
Remove chicken strips from sour cream mixture.
Roll in crumb mixture, coating evenly. Arrange in single layer in prepared pan. Spoon butter evenly over chicken.
Bake for 18 to 25 minutes or until chicken is tender and golden brown.