Sesame Chicken Strips

Sesame Chicken Strips
Sesame Chicken Strips might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly 17g of protein, 14g of fat, and a total of 236 calories. A mixture of garlic, worcestershire sauce, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.

Instructions

1
Lightly grease a 15 by 10-inch jelly roll pan.
Ingredients you will need
JellyJelly
RollRoll
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Frying PanFrying Pan
2
Cut chicken crosswise into 1/2-inch strips. In a large bowl, combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper, and garlic.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Celery SaltCelery Salt
Lemon JuiceLemon Juice
Sour CreamSour Cream
Whole ChickenWhole Chicken
GarlicGarlic
PepperPepper
SaltSalt
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BowlBowl
3
Mix well.
4
Add chicken to mixture, coat well, and cover. Refrigerate at least 8 hours or overnight.
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Whole ChickenWhole Chicken
5
Preheat oven to 350 degrees F.
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OvenOven
6
In medium bowl, combine bread crumbs and sesame seeds.
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BreadcrumbsBreadcrumbs
Sesame SeedsSesame Seeds
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BowlBowl
7
Remove chicken strips from sour cream mixture.
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Chicken TendersChicken Tenders
Sour CreamSour Cream
8
Roll in crumb mixture, coating evenly. Arrange in single layer in prepared pan. Spoon butter evenly over chicken.
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Whole ChickenWhole Chicken
ButterButter
RollRoll
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Frying PanFrying Pan
9
Bake for 18 to 25 minutes or until chicken is tender and golden brown.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
DifficultyExpert
Ready In8 hrs, 45 m.
Servings10
Health Score6
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