Sesame Chicken and Soba Noodles
Sesame Chicken and Soba Noodles might be just the main course you are searching for. This recipe makes 4 servings with 659 calories, 35g of protein, and 33g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up greens, rice vinegar, brown sugar, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.
Instructions
Cook the soba noodles according to the package directions and rinse under cold water.
Cut the chicken into 1/4-inch-thick slices.
Heat the soy sauce and brown sugar in a large skillet over medium heat. Working in batches, add the chicken and saut until cooked through, about 1 1/2 minutes per side.
Transfer to a bowl and repeat with the remaining chicken.
Sprinkle the sesame seeds over the chicken and toss to coat. In a small bowl, whisk together the ginger, vinegar, and oil. Divide the greens, carrots, and onion among individual plates. Top with the soba noodles and chicken.
Serve with the vinaigrette.Tip: To toast sesame seeds, cook them in a dry skillet over moderate heat, stirring constantly, until golden, 2 to 3 minutes.
Transfer them immediately to a cool plate.