Seriously Asian: Amaranth Greens

Name: Seriously Asian: Amaranth Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Asian
Ingredients: 3 Tbsps cooking oil or lard; 3 cloves very fresh garlic, crush; 227 grams large bunch amaranth greens, about 6 to; 0 teaspoons Salt to taste, about

Need a gluten free, whole 30, and vegan side dish? Seriously Asian: Amaranth Greens could be a spectacular recipe to try. One portion of this dish contains approximately 3g of protein, 42g of fat, and a total of 417 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have amaranth greens, very garlic, very garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

3Tbsps

cooking oil or lard 3cloves

very fresh garlic, crush 227grams

large bunch amaranth greens, about 6 to 0teaspoons

Salt to taste, about

Recommended wine: Gewurztraminer, Chenin Blanc, Riesling

Asian works really well with Gewurztraminer, Chenin Blanc, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dr. Konstantin Frank Gewurztraminer with a 4.2 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.