Serious Heat: Santa Fe-Style Green Chile Pancakes

Name: Serious Heat: Santa Fe-Style Green Chile Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 3 teaspoons baking soda; 296 milliliters buttermilk; 113 grams cheddar cheese, sliced; 198 grams chopped roasted green chiles; 6 slices cooked bacon, crumbled; 2 larges eggs; 2 to 3 jalapenos, finely chopped; 1 teaspoons salt; 2 scallions, chopped; 2 Tbsps sugar; 177 milliliters unbleached all purpose flour; 3 Tbsps unsalted butter, melted, cooled; 177 milliliters yellow cornmeal

You can never have too many morn meal recipes, so give Serious Heat: Santa Fe-Style Green Chile Pancakes a try. One portion of this dish contains about 9g of protein, 15g of fat, and a total of 261 calories. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have unbleached all purpose flour, butter, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Sift flour, cornmeal, sugar, baking powder, baking soda and salt into large bowl.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

In a medium bowl, whisk buttermilk, eggs and melted butter.

Ingredients you will need

Buttermilk

Butter

Egg

Equipment you will use

Whisk

Bowl

Add buttermilk mixture to dry ingredients and whisk until blended and smooth. (Note: Be careful not to overmix.)

Ingredients you will need

Buttermilk

Equipment you will use

Whisk

Lightly coat bottom of nonstick large skillet with cooking spray or oil.

Ingredients you will need

Cooking Spray

Cooking Oil

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Frying Pan

Heat over medium heat. Working in batches, pour 1/4 cup batter into skillet.

Equipment you will use

Frying Pan

Working quickly, distribute a small amount of bacon, green chiles, scallions, jalapeños and cheddar cheese throughout the cooking pancake.

Ingredients you will need

Cheddar Cheese

Green Chili Pepper

Green Onions

Bacon

Once the bottom of the pancake is golden, after about 1 1/2 minutes, turn pancakes and cook until second sides are golden, about 30 seconds to 1 minute.

Repeat with remaining batter and remaining pancake filling until done.

Equipment

Bowl

Whisk

Frying Pan

Ingredients

Servings:

1teaspoons

baking powder 3teaspoons

baking soda 296milliliters

buttermilk 113grams

cheddar cheese, sliced 198grams

chopped roasted green chiles 6slices

cooked bacon, crumbled 2larges

eggs 2

to 3 jalapenos, finely chopped 1teaspoons

salt 2

scallions, chopped 2Tbsps

sugar 177milliliters

unbleached all purpose flour 3Tbsps

unsalted butter, melted, cooled 177milliliters

yellow cornmeal

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.