Peachy Ice Cream Desserts

Name: Peachy Ice Cream Desserts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters amaretto, divided; 591 milliliters light cheesecake chunk ice cream, softened; 2 teaspoons lemon juice; 118 milliliters no-sugar-added peach spread; 355 milliliters sliced frozen peaches, thawed and coarsely chopped; 312 grams package fat-free soft oatmeal-raisin cookies (such as Archway)

Peachy Ice Cream Desserts is Head to the store and pick up amaretto, oatmeal-raisin cookies, no-sugar-added peach spread, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. It is perfect for Summer.

Instructions

Combine first 3 ingredients.

Spread ice cream mixture into an 8-inch square pan. Cover and freeze 2 hours or until firm.

Ingredients you will need

Ice Cream

Spread

Equipment you will use

Frying Pan

Combine peach spread and 2 tablespoons amaretto in a small saucepan. Cook over low heat, stirring constantly, until peach spread melts; set aside, and keep warm.

Ingredients you will need

Amaretto Liqueur

Spread

Peach

Equipment you will use

Sauce Pan

Place 1 cookie in each of 10 (2 1/2-inch) muffin cups. Firmly press cookies against bottoms and up sides of cups.

Ingredients you will need

Equipment you will use

Muffin Liners

Brush cookies evenly with remaining 2 tablespoons amaretto; let stand 15 minutes.

Ingredients you will need

Amaretto Liqueur

Remove cookie cups from pan, and place on individual dessert plates. Scoop ice cream mixture into cookie cups.

Ingredients you will need

Ice Cream

Equipment you will use

Frying Pan

Drizzle evenly with peach spread mixture.

Ingredients you will need

Spread

Peach

Equipment

Frying Pan

Sauce Pan

Muffin Liners

Ingredients

Servings:

59milliliters

amaretto, divided 591milliliters

light cheesecake chunk ice cream, softened 2teaspoons

lemon juice 118milliliters

no-sugar-added peach spread 355milliliters

sliced frozen peaches, thawed and coarsely chopped 312grams

package fat-free soft oatmeal-raisin cookies (such as Archway)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.