Serbian Ground Beef, Veggie, and Potato Bake

Name: Serbian Ground Beef, Veggie, and Potato Bake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 cube beef bouillon; 1 teaspoons black pepper; 1 carrot, shredded; 2 celery stalks, chopped; 0 teaspoons crushed red pepper; 1 green bell pepper, chopped; 454 grams ground beef; 1 pinch ground cinnamon; 1 pinch ground cloves; 2 Tbsps half-and-half; 1 Tbsp olive oil; 1 onion, chopped; 1 Tbsps paprika; 2 potatoes, peeled and sliced; 30 milliliters red wine; 1 teaspoons salt; 59 milliliters water

Serbian Ground Beef, Veggie, and Potato Bake might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains approximately 23g of protein, 27g of fat, and a total of 427 calories. Head to the store and pick up bell pepper, wine, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.

Equipment you will use

Casserole Dish

Oven

In a skillet over medium heat, cook the beef until evenly brown.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Remove beef from skillet, reserving juices, and set aside.

Ingredients you will need

Beef

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Frying Pan

Mix in the olive oil, and saute the green pepper, onion, carrot, and celery until tender.

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Green Pepper

Olive Oil

Carrot

Celery

Onion

Return beef to the skillet, and season with paprika, salt, black pepper, red pepper, cinnamon, and cloves. Stir in the water and red wine until heated through. Dissolve the beef bouillon cube into the mixture.

Ingredients you will need

Beef Bouillon Cube