Semolina and Spinach Gratin

Name: Semolina and Spinach Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 larges eggs (whisk in 1 at a time); 0 teaspoons ground nutmeg; 79 milliliters grated Parmesan cheese; 2 teaspoons salt; 6 servings Salt and pepper; 237 milliliters semolina flour (pasta flour); 283 grams package frozen chopped spinach, thawed, squeezed dry; 2 Tbsps unsalted butter; 473 milliliters water; 473 milliliters whole milk

You can never have too many side dish recipes, so give Semolinan and Spinach Gratin a try. One serving contains 248 calories, 12g of protein, and 10g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of salt, semolina flour, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Butter 11x7x2-inch glass or ceramic baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

In large saucepan, bring to a boil milk, water, butter, and salt. Reduce heat to medium. Gradually whisk in semolina flour, then whisk until mixture is thick and smooth, about 5 minutes.

Ingredients you will need

Semolina Flour