English Walnut Date Cake

Name: English Walnut Date Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 907 grams dates, pitted and chopped; 4 egg whites; 4 egg yolks; 296 milliliters all-purpose flour; 907 grams English walnuts, coarsely chopped; 237 milliliters white sugar

English Walnut Date Cake requires approximately 2 hours from start to finish. This recipe makes 10 servings with 1014 calories, 20g of protein, and 62g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up egg yolks, flour, egg whites, and a few other things to make it today.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, combine dates, walnuts, sugar, baking powder and flour. Stir in egg yolks. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold the whites into the fruit/nut mixture until no streaks remain. Spoon into prepared pan.

Ingredients you will need

Baking Powder