Secret Forest Corn Muffins

Name: Secret Forest Corn Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 6 frozen broccoli florets (from 12-oz bag), thawed; 1 pouch Betty cornbread & muffin mix; 6 servings Milk, butter and egg called for on cornbread mix pouch; 79 milliliters shredded Cheddar cheese

Secret Forest Corn Muffins requires roughly 30 minutes from start to finish. This recipe serves 6. One portion of this dish contains about 12g of protein, 14g of fat, and a total of 317 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, betty cornbread & muffin mix, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. com.

Instructions

Heat oven to 350F. Line 6 regular-size muffin cups with paper baking cups.

Equipment you will use

Muffin Liners

Oven

Make muffins as directed on cornbread mix pouch. Stir in 1/4 cup cheese. Spoon about 1 tablespoon batter into each muffin cup.

Ingredients you will need

Cornbread Mix

Cheese

Place 1 broccoli floret in each, stem side down, trimming stem if necessary for floret to fit in muffin cup. Spoon remaining batter over florets, covering completely.

Ingredients you will need

Broccoli

Bake 15 minutes; sprinkle with remaining cheese.

Ingredients you will need

Cheese

Equipment you will use

Oven

Bake 1 to 3 minutes longer or until toothpick inserted in center comes out clean. Cool at least 5 minutes before serving.

Equipment you will use

Toothpicks

Oven

Equipment

Muffin Liners

Oven

Toothpicks

Ingredients

Servings:

frozen broccoli florets (from 12-oz bag), thawed 1pouch

Betty cornbread & muffin mix 6servings

Milk, butter and egg called for on cornbread mix pouch 79milliliters

shredded Cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.