Seaweed Slaw

Name: Seaweed Slaw
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp asian fish sauce; 2 Tbsps black sesame seeds; 118 milliliters carrots, shredded; 59 milliliters cilantro, chopped; 118 milliliters daikon, thinly sliced; 1 Tbsp ginger, peeled and grated; 1 lime, juice only; 118 milliliters shitake mushrooms, thinly sliced; 2 Tbsps olive oil; 473 milliliters chinese red cabbage, shredded; 1 teaspoon red pepper flakes; 237 milliliters arame seaweed (or prepared ocean salad) as garnish; 2 Tbsps sugar; 473 milliliters thick ogo, chopped as needed

Seaweed Slaw might be just the side dish you are searching for. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 94 calories, 2g of protein, and 6g of fat. It will be a hit at your The Fourth Of July event. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up sugar, sesame seeds, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.