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Seattle Macadamia Cookies

Seattle Macadamia Cookies
Need a vegetarian dessert? Seattle Macadamia Cookies could be a tremendous recipe to try. This recipe serves 24. One serving contains 171 calories, 2g of protein, and 11g of fat. A mixture of flour, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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CookiesCookies
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OvenOven
2
In a medium bowl, cream together the butter and brown sugar.
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ButterButter
CreamCream
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3
Add the eggs, one at a time, beating well after each addition. Beat in espresso and vanilla.
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EspressoEspresso
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EggEgg
4
Mix until well blended.
5
Combine the whole wheat flour, baking soda and salt; stir into the creamed mixture until well blended. Melt chocolate in double boiler over low heat.
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Whole Wheat FlourWhole Wheat Flour
ChocolateChocolate
SaltSalt
PopPop
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6
Let cool to room temperature. Stir into mixture.
7
Mix in nuts until well blended.
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NutsNuts
8
Drop 3 inches apart on cookie sheets and bake for 12 minutes, or until crisp around edges.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In45 m.
Servings24
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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