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Seasoned Thyme Pork Roast

Seasoned Thyme Pork Roast
Need a gluten free and dairy free hor d'oeuvre? Seasoned Thyme Pork Roast could be an outstanding recipe to try. This recipe makes 50 servings with 70 calories, 6g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of thyme leaves, prunes, oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Heat oil in large ovenproof Dutch oven or large deep skillet on medium-high heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
Frying PanFrying Pan
3
Add meat and onions; cook 3 min. or until evenly browned on all sides, turning meat as needed and stirring onions occasionally.
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OnionOnion
MeatMeat
4
Mix barbecue sauce, apple juice and thyme until blended; pour over ingredients in pan. Cover with lid; simmer on medium-low heat 10 min.
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Barbecue SauceBarbecue Sauce
Apple JuiceApple Juice
ThymeThyme
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Frying PanFrying Pan
5
Transfer to oven.
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OvenOven
6
Bake 1-1/2 hours or until meat is done (145F), adding apples and prunes to the pan after 1 hour.
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AppleApple
PrunesPrunes
MeatMeat
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OvenOven
Frying PanFrying Pan
7
Remove from oven.
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OvenOven
8
Let meat stand 3 min. before slicing to serve with the fruit mixture.
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FruitFruit
MeatMeat
DifficultyExpert
Ready In1 h, 50 m.
Servings50
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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