Seasoned Sweet Potato Puree

Seasoned Sweet Potato Puree
Seasoned Sweet Potato Puree might be just the side dish you are searching for. This recipe makes 4 servings with 240 calories, 8g of protein, and 7g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of freshly cracked pepper, sweet potatoes, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
In a medium saucepan add chicken stock, brown sugar, 2 tablespoons sea salt, 1 tablespoon cracked black pepper, a pinch of nutmeg, and almond extract. Stir mixture and bring to a boil.
Ingredients you will need
Cracked Black PeppercornsCracked Black Peppercorns
Almond ExtractAlmond Extract
Chicken StockChicken Stock
Brown SugarBrown Sugar
Sea SaltSea Salt
NutmegNutmeg
Equipment you will use
Sauce PanSauce Pan
2
Meanwhile, peel sweet potatoes and cut into medium-sized cubes.
Ingredients you will need
Sweet PotatoSweet Potato
3
Add to the chicken stock and cook for 15 to 20 minutes until soft.
Ingredients you will need
Chicken StockChicken Stock
4
Once potatoes are soft, place potatoes in a food processor. Reserve the liquid and set aside.
Ingredients you will need
PotatoPotato
Equipment you will use
Food ProcessorFood Processor
5
Add heavy cream and lemon juice and blend until smooth. If too dry, add reserved potato liquid. Season with salt and pepper, to taste, and serve.
Ingredients you will need
Salt And PepperSalt And Pepper
Heavy CreamHeavy Cream
Lemon JuiceLemon Juice
PotatoPotato
DifficultyMedium
Ready In35 m.
Servings4
Health Score9
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