Seasoned Sweet Potato Puree
Seasoned Sweet Potato Puree might be just the side dish you are searching for. This recipe makes 4 servings with 240 calories, 8g of protein, and 7g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of freshly cracked pepper, sweet potatoes, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
In a medium saucepan add chicken stock, brown sugar, 2 tablespoons sea salt, 1 tablespoon cracked black pepper, a pinch of nutmeg, and almond extract. Stir mixture and bring to a boil.
Meanwhile, peel sweet potatoes and cut into medium-sized cubes.
Add to the chicken stock and cook for 15 to 20 minutes until soft.
Once potatoes are soft, place potatoes in a food processor. Reserve the liquid and set aside.
Add heavy cream and lemon juice and blend until smooth. If too dry, add reserved potato liquid. Season with salt and pepper, to taste, and serve.