Seasoned Roast Turkey

Name: Seasoned Roast Turkey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, softened; 1 teaspoon dried basil; 1 teaspoon garlic powder; 1 teaspoons ground ginger; 1 teaspoon ground black pepper; 1 teaspoon ground red pepper; 14 servings Garnishes: kumquats, fresh sage, fresh rosemary; 1 teaspoon paprika; 1 teaspoon poultry seasoning; 1 Tbsp salt; 2 teaspoons seasoned salt; 5 kilograms fresh or frozen turkey, thawed; 237 milliliters water

Seasoned Roast Turkey is a gluten free and primal main course. This recipe makes 14 servings with 407 calories, 60g of protein, and 17g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up turkey, seasoned salt, garlic powder, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Thanksgiving event.

Instructions

Remove giblets and neck from turkey; reserve for making Giblet Gravy, if desired. Rinse turkey with cold water; pat dry.

Ingredients you will need

Whole Turkey

Gravy

Water

Place turkey, breast side up, in a greased broiler pan.

Ingredients you will need

Whole Turkey

Equipment you will use

Broiler Pan

Combine salt and next 8 ingredients. Using fingers, carefully loosen skin from turkey at neck area, working down to breast and thigh area. Rub about one-third of seasonings under skin. Rub skin with softened butter; rub with remaining seasonings. Tie legs together with heavy string, or tuck under flap of skin. Lift wing tips up and over back; tuck under turkey.

Ingredients you will need

Dry Seasoning Rub