Seasoned Pork Loin Roast

Seasoned Pork Loin Roast
Seasoned Pork Loin Roast is a gluten free, dairy free, and primal hor d'oeuvre. One portion of this dish contains roughly 28g of protein, 5g of fat, and a total of 168 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 18. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. If you have lemon peel, water, rolled pork loin roast, and a few other ingredients on hand, you can make it.

Instructions

1
Combine the garlic salt, garlic-pepper and lemon-pepper; rub over roast.
Ingredients you will need
Garlic SaltGarlic Salt
GarlicGarlic
PepperPepper
LemonLemon
Dry Seasoning RubDry Seasoning Rub
2
Place on a rack in a shallow roasting pan.
Equipment you will use
Roasting PanRoasting Pan
3
Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 145°.
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Kitchen ThermometerKitchen Thermometer
OvenOven
4
Meanwhile, in a large saucepan, combine the basting sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes.
Ingredients you will need
SauceSauce
Equipment you will use
Sauce PanSauce Pan
5
Brush over roast occasionally while baking.
6
Let roast stand 10 minutes before slicing.
DifficultyExpert
Ready In1 h, 50 m.
Servings18
Health Score36
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