Seasoned Pizza Rolls

Seasoned Pizza Rolls
The recipe Seasoned Pizza Rolls could satisfy your Mediterranean craving in roughly 30 minutes. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 55 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. Head to the store and pick up classico tomato and basil pasta sauce, oscar mayer deli oven roasted turkey breast, seasoning, and a few other things to make it today.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Mix butter and seasonings until blended.
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SeasoningSeasoning
ButterButter
3
Unroll pizza dough onto baking sheet; press into 15x10-inch rectangle.
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Pizza DoughPizza Dough
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Baking SheetBaking Sheet
4
Brush with half the butter mixture; top with cheese, onions and turkey. Starting at one short end, roll up dough to form log; pinch seams and ends together to seal. Position log lengthwise, seam side down, in center of baking sheet; brush with remaining butter mixture.
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ButterButter
CheeseCheese
OnionOnion
Whole TurkeyWhole Turkey
DoughDough
RollRoll
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Baking SheetBaking Sheet
5
Bake 15 min. or until lightly browned. Cool 5 min. before cutting into 16 slices.
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OvenOven
6
Serve with pasta sauce.
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Pasta SaucePasta Sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 60 dollars per bottle.
Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione
Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione
#28 wine in VinePair's Top 50 of 2018Intense ruby red color with fine nose of blackberries and blackcurrant notes, balsamic and spicy hints. The wine display excellent acid structure, well balanced, elegant tannins. The impact in the mouth is velvety and persistent.
DifficultyHard
Ready In30 m.
Servings30
Health Score0
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