Seasoned Basmati Rice

Name: Seasoned Basmati Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 946 milliliters uncooked basmati rice, divided; 8 black peppercorns; 1 teaspoon cardamom pods, toasted; 2 sticks (3-inch) cinnamon , halved; 59 milliliters minced crystallized ginger, divided; 2 teaspoons cumin seeds, toasted and divided; 237 milliliters lentils, divided; 12 servings Try Build-A-Meal; 1 teaspoon white pepper, divided

Seasoned Basmati Rice is a vegan main course. One portion of this dish contains about 17g of protein, 1g of fat, and a total of 593 calories. This recipe serves 12. If you have pepper, basmati rice, peppercorns, and a few other ingredients on hand, you can make it. To use up the crystallized ginger you could follow this main course with the Bulgur Pudding with Candied Ginger and Figs as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare bouquet garni, combine first 4 ingredients in a small bowl. Divide mixture evenly among 4 packages of a double layer of (4-inch-square) cheesecloth. Gather edges of cheesecloth together; tie securely with kitchen twine.

Ingredients you will need

Bouquet Garni