Seared Tuna With Artichoke & Potato Salad

Name: Seared Tuna With Artichoke & Potato Salad
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 4
Cuisine: Global
Ingredients: 4 tuna steaks; 4 servings American; 3 cooked artichoke hearts , cut into segments; 4 servings Easy baking; 4 servings Vegetarian barbecue; 4 servings Christmas biscuits; 4 servings Healthy breakfast; 4 servings Brownie; 4 servings Soup; 4 servings Kids party; 4 servings Dinner party; 4 servings Vegetarian party; 4 servings Easter; 400 grams tin coconut milk; 4 servings Batch cooking; 3 Tbsps crème fraîche; 4 servings Dairy-free; 4 servings Roast calculator; 4 servings Fish; 4 servings fish sauce to season; 4 servings Iron-rich; 4 servings More Good Food; 4 servings Good Food magazine; 4 servings Good Food reader offers; 4 servings Good Food apps; 4 servings Good Food events; 4 servings My Good Food (Sign in); 4 servings Fruit; 3 cm piece root ginger , peeled and finely grated; 4 servings Greek

Seared Tuna With Artichoke & Potato Salad might be a good recipe to expand your main course collection. One portion of this dish contains roughly 80g of protein, 115g of fat, and a total of 2414 calories. This recipe covers 65% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 1 hour and 7 minutes. Head to the store and pick up food events, vegetarian christmas, smooth peanut butter, and a few other things to make it today. To use up the food dye you could follow this main course with the Orange Dream Angel Food Cake as a dessert. It is perfect for The Fourth Of July. Seared Pimentón-Crusted Tuna with Chickpean Artichoke Salad, Seared Steak with Potato-Artichoke Hash, and Seared Ahi Tuna Salad are very similar to this recipe.

Ingredients

Servings:

tuna steaks 4servings

American 3

cooked artichoke hearts , cut into segments 4servings

Easy baking 4servings

Vegetarian barbecue 4servings

Christmas biscuits 4servings

Healthy breakfast 4servings

Brownie 4servings

Soup 4servings

Kids' party 4servings

Dinner party 4servings

Vegetarian party 4servings

Easter 400grams

tin coconut milk 4servings

Batch cooking 3Tbsps

crème fraîche 4servings

Dairy-free 4servings

Roast calculator 4servings

Fish 4servings

fish sauce to season 4servings

Iron-rich 4servings

More Good Food 4servings

Good Food magazine 4servings

Good Food reader offers 4servings

Good Food apps 4servings

Good Food events 4servings

My Good Food (Sign in)4servings

Fruit 3

cm piece root ginger , peeled and finely grated 4servings

Greek 4servings

Halloween 4servings

Healthy 4servings

Cheap & healthy 4servings

Quick & healthy 1

long red chilli , finely chopped 4servings

Charlotte potatoes or another salad potato 4servings

More recipe ideas 4servings

Recipe inspiration 4servings

Vegetables 1teaspoon

chopped rosemary 1

shallot , finely chopped 1jars

smooth peanut butter 4servings

Spring 4servings

Cheap cut 4servings

Sugar temperature guide 4servings

Summer 4servings

Afternoon tea 4servings

Vegan 4servings

Vegetarian 4servings

Vegetarian Christmas 4servings

Healthy lunch 4servings

Sunday lunch 4servings

Winter 4servings

Family & kids 4servings

Oven temperature guide

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.