Seared Steaks with Creamy Horseradish Sauce

Name: Seared Steaks with Creamy Horseradish Sauce
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 3 garlic cloves, divided; 0 teaspoons coarsely ground black pepper; 0 teaspoons coarsely ground black pepper; 1 Tbsp prepared horseradish; 2 Tbsps light mayonnaise; 1 teaspoons salt, divided; 454 grams boneless sirloin steak, trimmed (about 1 inch thick); 79 milliliters fat-free sour cream

Seared Steaks with Creamy Horseradish Sauce might be just the main course you are searching for. Watching your figure? This gluten free recipe has 208 calories, 25g of protein, and 10g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 13 minutes. It is perfect for valentin day. Head to the store and pick up horseradish, cream, coarsely ground pepper, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Cut steak into 4 equal pieces.

Ingredients you will need

Steak

Cut 2 garlic cloves in half, and rub both sides of each steak with garlic.

Ingredients you will need

Garlic

Steak

Dry Seasoning Rub

Place a large nonstick skillet or grill pan coated with cooking spray over high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Add steaks; cook 4 minutes. Turn steaks, and cook 3 minutes. Reduce heat to medium; sprinkle steaks with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Cook 2 minutes or to desired degree of doneness.

Ingredients you will need

Black Pepper

Steak

Salt

Mince remaining garlic clove.

Ingredients you will need

Whole Garlic Cloves

Ground Meat

Combine garlic, sour cream, mayonnaise, horseradish, 1/4 teaspoon pepper, and remaining 1/4 teaspoon salt.

Ingredients you will need

Horseradish

Mayonnaise

Sour Cream

Garlic

Pepper

Salt

Serve steaks with horseradish sauce.

Ingredients you will need

Horseradish Sauce

Steak

Equipment

Grill Pan

Frying Pan

Ingredients

Servings:

garlic cloves, divided 0teaspoons

coarsely ground black pepper 0teaspoons

coarsely ground black pepper 1Tbsp

prepared horseradish 2Tbsps

light mayonnaise 1teaspoons

salt, divided 454grams

boneless sirloin steak, trimmed (about 1 inch thick)79milliliters

fat-free sour cream

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.