Seared Scallop Salad with Prosciutto Crisps

Name: Seared Scallop Salad with Prosciutto Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 473 milliliters cherry tomatoes, halved; 1 Tbsp cider vinegar; 2 teaspoons Dijon mustard; 118 milliliters sliced English cucumber; 0 teaspoons kosher salt; 946 milliliters mixed salad greens; 5 teaspoons extra-virgin olive oil, divided; 28 grams prosciutto, thinly sliced; 454 grams 16 sea scallops (about; 1 Tbsp minced shallots

You can never have too many side dish recipes, so give Seared Scallop Salad with Prosciutto Crisps a try. This gluten free, dairy free, and primal recipe serves 4. One serving contains 100 calories, 2g of protein, and 8g of fat. Head to the store and pick up salad greens, olive oil, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine 1 tablespoon oil, cider vinegar, minced shallots, and Dijon mustard in a large bowl, stirring with a whisk.

Ingredients you will need

Apple Cider Vinegar

Dijon Mustard

Shallot

Cooking Oil

Equipment you will use

Whisk

Bowl

Add salad greens, halved cherry tomatoes, and cucumber to bowl; toss gently to coat.

Ingredients you will need

Cherry Tomato

Greens

Cucumber

Equipment you will use

Bowl

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add sliced prosciutto to pan; cook 3 minutes or until prosciutto is crisp; coarsely chop. Pat scallops dry with paper towels; sprinkle with freshly ground black pepper and kosher salt.

Ingredients you will need

Ground Black Pepper

Kosher Salt

Prosciutto

Scallops

Equipment you will use

Paper Towels

Frying Pan

Add remaining 2 teaspoons olive oil to pan; swirl to coat pan.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add scallops to pan; cook 3 minutes on each side or until desired degree of doneness.

Ingredients you will need

Scallops

Equipment you will use

Frying Pan

Place 4 scallops and 2/3 cup salad mixture on each of 4 plates; sprinkle with prosciutto.

Ingredients you will need

Prosciutto

Scallops

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 473milliliters

cherry tomatoes, halved 1Tbsp

cider vinegar 2teaspoons

Dijon mustard 118milliliters

sliced English cucumber 0teaspoons

kosher salt 946milliliters

mixed salad greens 5teaspoons

extra-virgin olive oil, divided 28grams

prosciutto, thinly sliced 454grams

16 sea scallops (about 1Tbsp

minced shallots

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops on the menu? Try pairing with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.