Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad

Name: Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters arugula, washed and spun dry; 2 Tbsps balsamic vinegar; 4 servings Kosher salt and freshly ground black pepper; 6 Tbsps extra-virgin olive oil, plus extra for brushing; 227 grams Small block Parmesan (about; 907 grams (1-inch-thick) rib-eye steaks (about each); 1 liters roasted peppers, rinsed and patted dry

Seared Rib-Eye Steak with Arugulan and Roasted Pepper Salad is It will be a hit at your valentin day event. A mixture of roasted peppers, balsamic vinegar, block parmesan, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Watch how to make this recipe.

In a large saute pan, heat 2 tablespoons olive oil. Season steaks with salt and pepper. When pan starts to smoke, carefully add steaks. Allow the steaks to cook for about 3 to 4 minutes on 1 side, without moving or piercing the meat. This will help create a good, crusty sear. When steaks are brown, flip and sear the other side for 3 to 4 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Steak

Meat

Equipment you will use

Frying Pan

Remove meat to a large plate and allow to rest for 10 minutes.

Ingredients you will need

Meat

Decoratively line a large platter with arugula. Tear the roasted peppers into large pieces and scatter over the arugula. In a small bowl, whisk in the remaining olive oil, balsamic vinegar and any meat juices that may have collected on the plate from the steaks. Season with salt and pepper.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

Olive Oil

Arugula

Peppers

Steak

Meat

Equipment you will use

Whisk

Bowl

Slice the steaks across the grain and on a bias into 1 1/2-inch thick pieces.

Ingredients you will need

Steak

Grains

Lay the slices on top of the salad and drizzle with dressing. Using a vegetable peeler, shave about Parmesan over the dish.

Ingredients you will need

Vegetable

Parmesan

Equipment you will use

Peeler

Equipment

Ingredients

Servings:

710milliliters

arugula, washed and spun dry 2Tbsps

balsamic vinegar 4servings

Kosher salt and freshly ground black pepper 6Tbsps

extra-virgin olive oil, plus extra for brushing 227grams

Small block Parmesan (about 907grams

(1-inch-thick) rib-eye steaks (about each)1liters

roasted peppers, rinsed and patted dry

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.