Seared Filet with Mixed Herbs and Lemon

Name: Seared Filet with Mixed Herbs and Lemon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks (1 inch thick); 0 teaspoons freshly ground black pepper; 2 Tbsps chopped fresh parsley; 1 Tbsp chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 1 small garlic clove, minced; 1 teaspoons kosher salt, divided; 1 teaspoon fresh lemon juice; 1 Tbsp grated lemon rind; 1 Tbsp olive oil

Seared Filet with Mixed Herbs and Lemon is a gluten free, dairy free, and primal main course. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 204 calories, 25g of protein, and 10g of fat each. A mixture of lemon juice, thyme, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.