Seared-chicken Salad With Green Beans, Almonds, And Dried Cherries

Name: Seared-chicken Salad With Green Beans, Almonds, And Dried Cherries
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 1 Tbsp apricot jam; 142 grams baby arugula; 454 grams chicken breast cutlets (about 6); 4 servings Coarse salt and ground pepper; 1 Tbsp Dijon mustard; 79 milliliters dried cherries; 227 grams green beans, trimmed; 3 Tbsps olive oil; 1 head radicchio, cored and shredded; 3 Tbsps red-wine vinegar

You can never have too many main course recipes, so give Seared-chicken Salad With Green Beans, Almonds, And Dried Cherries a try. One serving contains 365 calories, 30g of protein, and 19g of fat. This recipe serves 4. If you have almonds, cherries, radicchio, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes.