Seared Beef Tenderloin Mini Sandwiches With Mustard-horseradish

Name: Seared Beef Tenderloin Mini Sandwiches With Mustard-horseradish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef tenderloin, trimmed; 1 teaspoons freshly ground black pepper; 227 grams French bread baguette, cut diagonally into 16 slices; 2 Tbsps capers; 59 milliliters Dijon mustard; 2 Tbsps minced fresh tarragon; 2 Tbsps prepared horseradish; 2 Tbsps fresh lemon juice; 57 grams 1/2 cup shaved fresh Parmesan cheese; 158 milliliters fat-free sour cream; 710 milliliters trimmed watercress (about 1 bunch)

Seared Beef Tenderloin Mini Sandwiches With Mustard-horseradish might be just the main course you are searching for. This recipe makes 4 servings with 779 calories, 45g of protein, and 51g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals.