Tasty Collard Greens

Name: Tasty Collard Greens
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Southern
Ingredients: 1 liters chicken stock; 5 bunches collard greens - rinsed, trimmed and chopped; 2 Tbsps minced garlic; 59 milliliters olive oil; 1 Tbsp crushed red pepper flakes (optional); 1 smoked turkey drumstick

Tasty Collard Greens requires roughly 2 hours and 30 minutes from start to finish. This side dish has 224 calories, 19g of protein, and 12g of fat per serving. This recipe serves 10. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of pepper flakes, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Tasty Collard Greens, Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard), and Braised Collard Greens, Mustard Greens, and Red Swiss Chard are very similar to this recipe.

Ingredients

Servings:

1liters

chicken stock 5bunches

collard greens - rinsed, trimmed and chopped 2Tbsps

minced garlic 59milliliters

olive oil 1Tbsp

crushed red pepper flakes (optional)1

smoked turkey drumstick

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.