Seafood Thermidor

Name: Seafood Thermidor
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 2 Tbsps white wine or chicken broth; 59 milliliters dry bread crumbs; 1 teaspoon all-purpose flour; 1 Tbsp minced fresh parsley; 1 teaspoon lemon juice; 177 milliliters 2% milk; 2 Tbsps chopped onion; 3 Tbsps Homemade Cream-Style Soup Mix; 227 grams cod, haddock or orange roughy fillets, cut into 1/2-inch cubes; 1 Tbsp grated Parmesan cheese; 2 Tbsps shredded part-skim mozzarella cheese; 113 grams uncooked medium shrimp, peeled, deveined and cut into thirds

Seafood Thermidor requires around 25 minutes from start to finish. This recipe serves 2. One serving contains 423 calories, 40g of protein, and 18g of fat. This recipe from Taste of Home requires lemon juice, orange roughy fillets, parmesan cheese, and soup mix. If you like this recipe, you might also like recipes such as Lobster Thermidor, Sole Thermidor, and Sole Thermidor.

Instructions

In a large saucepan, saute onion in 1 tablespoon butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Combine soup mix and flour; stir into onion until blended. Gradually whisk in milk. Stir in wine or broth and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Lemon Juice