Seafood-Stuffed Pasta Shells

Name: Seafood-Stuffed Pasta Shells
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 482 grams jar Alfredo pasta sauce; 227 grams asparagus, cut into 1-inch pieces (1 1/2 cups); 118 milliliters chopped bell pepper; 340 grams cans each) crabmeat, drained (1 3/4 cups); 18 jumbos 18 uncooked jumbo pasta shells; 1 Tbsp margarine or butter; 118 milliliters medium onion, chopped; 59 milliliters shredded Parmesan cheese; 355 milliliters frozen cooked large salad shrimp, thawed

Seafood-Stuffed Pasta Shells is a pescatarian main course. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 25g of protein, 17g of fat, and a total of 363 calories. A mixture of parmesan cheese, jumbo pasta shells, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook and drain pasta shells as directed on package.

Ingredients you will need

Cooking Spray

Pasta Shells

Equipment you will use

Baking Pan

Oven

While shells are cooking, melt margarine in 12-inch nonstick skillet over medium-high heat. Cook onion and bell pepper in margarine 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in asparagus. Cover and cook 3 to 5 minutes,stirring occasionally, until asparagus is crisp-tender; remove from heat. Stir in shrimp, crabmeat, 1/2 cup of the pasta sauce and half of the basil.

Ingredients you will need

Bell Pepper

Pasta Sauce

Asparagus

Margarine

Crabmeat

Pasta Shells

Shrimp

Basil

Onion

Equipment you will use

Frying Pan

Spread about 1/4 cup of the remaining sauce over bottom of baking dish. Fill each cooked pasta shell with about 2 tablespoons of the seafood mixture. Arrange in dish. Spoon remaining sauce over shells.

Ingredients you will need

Cooked Pasta