Seafood Stuffed Avocados
Seafood Stuffed Avocados might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 270 calories, 15g of protein, and 21g of fat per serving. This recipe serves 2. If you have parsley, salt, shrimp, and From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.
Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. Spoon the seafood mixture into the hollowed centers of the avocado halves.
Sprinkle the tops with paprika.