Seafood Salad With Collard Greens Slaw

Name: Seafood Salad With Collard Greens Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 3 Tbsps drained capers; 12 servings collard greens Slaw; 2 Tbsps Dijon mustard; 473 milliliters dry white wine; 59 milliliters (packed) chopped fresh basil; 3 Tbsps chopped fresh parsley; 3 larges garlic cloves, minced; 907 grams littleneck clams or Manila clams, scrubbed; 907 grams mussels, scrubbed, debearded; 118 milliliters extra-virgin olive oil; 1 teaspoons dried crushed red pepper; 907 grams sea scallops, connective side tissue trimmed; 680 grams uncooked large shrimp, peeled, deveined; 59 milliliters white wine vinegar

The recipe Seafood Salad With Collard Greens Slaw is ready in roughly 45 minutes and is definitely

Ingredients

Servings:

3Tbsps

drained capers 12servings

collard greens Slaw 2Tbsps

Dijon mustard 473milliliters

dry white wine 59milliliters

(packed) chopped fresh basil 3Tbsps

chopped fresh parsley 3larges

garlic cloves, minced 907grams

littleneck clams or Manila clams, scrubbed 907grams

mussels, scrubbed, debearded 118milliliters

extra-virgin olive oil 1teaspoons

dried crushed red pepper 907grams

sea scallops, connective side tissue trimmed 680grams

uncooked large shrimp, peeled, deveined 59milliliters

white wine vinegar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Purple Star Ancient Lakes Riesling. It has 5 out of 5 stars and a bottle costs about 12 dollars.