Seafood Salad Pastries

Name: Seafood Salad Pastries
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 79 milliliters shredded carrots; 1 egg white, lightly beaten; 118 milliliters finely chopped green peppers; 340 grams pkg. imitation crabmeat, flaked; 118 milliliters KRAFT Real Mayo Mayonnaise; 2 Tbsps poppy seed; 482 grams pkg. frozen puff pastry (2 sheets), thawed; 59 milliliters GREY POUPON Hearty Spicy Brown Mustard

If 57 cents per serving falls in your budget, Seafood Salad Pastries might be a super dairy free recipe to try. One serving contains 197 calories, 3g of protein, and 14g of fat. This recipe serves 20. A mixture of carrots, real mayo mayonnaise, peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Combine crabmeat, vegetables, mayo and mustard. Refrigerate until ready to use.

Ingredients you will need

Vegetable

Crabmeat

Mustard

Mayonnaise

Unfold pastry sheets onto baking sheets; brush with egg white.

Ingredients you will need

Egg Whites

Equipment you will use

Baking Sheet

Sprinkle with poppy seed.

Ingredients you will need

Poppy Seeds

Cut each sheet into 18 (3x1-1/2-inch) rectangles. Do not separate rectangles.

Bake 25 min.

Equipment you will use

Oven

Transfer pastry to wire racks; cool completely. Separate pastry into rectangles. Split each rectangle horizontally in half. Spoon 1 Tbsp. crabmeat mixture onto bottom half of each split rectangle; cover with top of rectangle.

Ingredients you will need

Crabmeat