Seafood Mousse

Name: Seafood Mousse
Prep time: 10 h 15 min
Cook time: 10 h 15 min
Total time: 10 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters minced celery; 305 grams condensed cream of celery soup; 227 grams package cream cheese, softened; 1 Tbsp envelope unflavored gelatin; 1 Tbsp fresh lemon juice; 237 milliliters mayonnaise; 177 milliliters minced onion; 473 milliliters cooked shrimp, minced

Seafood Mousse requires around 10 hours and 15 minutes from start to finish. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 44g of fat, and It is a good option if you're following a gluten free and pescatarian diet. A mixture of gelatin, onion, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a medium saucepan, heat soup and add cream cheese.

Ingredients you will need

Cream Cheese

Soup

Equipment you will use

Sauce Pan

Heat until cheese is dissolved into the soup. Dissolve gelatin into the soup mixture and add lemon juice, mayonnaise, onion, celery and shrimp. Cook until heated through.

Ingredients you will need

Lemon Juice

Mayonnaise

Gelatin

Celery

Cheese

Shrimp

Onion

Soup

Grease a 6 cup fish mold or other mold with extra mayonnaise or non-stick spray. Fill mold firmly with mixture. Smooth off the top and chill in refrigerator overnight.

Ingredients you will need

Mayonnaise

Fish