Seafood Lasagna I

Name: Seafood Lasagna I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 610 grams condensed cream of mushroom soup; 340 grams cottage cheese; 227 grams package cream cheese; 2 teaspoons dried basil; 1 egg; 227 grams flounder fillets; 1 clove garlic, minced; 0 teaspoons ground black pepper; 454 grams package lasagna noodles; 79 milliliters milk; 1 onion, chopped; 2 Tbsps grated Parmesan cheese; 1 teaspoons salt; 227 grams scallops; 57 grams shredded mozzarella cheese; 1 shrimp, peeled and deveined; 118 milliliters white wine

Seafood Lasagnan I might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 693 calories, 37g of protein, and 27g of fat per serving. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up egg, parmesan cheese, flounder fillets, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook the lasagna noodles in a large pot of boiling salted water until al dente.

Ingredients you will need

Lasagne Noodles

Water

Equipment you will use

Pot

Drain.

Saute onion in the butter or margarine.

Ingredients you will need

Butter

Onion

Combine the cottage cheese, cream cheese, basil, salt, pepper, egg, and sauteed onion. Set aside.

Ingredients you will need

Cottage Cheese

Cream Cheese

Pepper

Basil

Onion

Salt

Egg

Combine the mushroom soup, milk, and garlic. Stir in the white wine , bay scallops, flounder fillets, and shrimp. Set aside.

Ingredients you will need

Flounder Fillets

Mushroom Soup

Bay Scallops

White Wine

Garlic

Shrimp

Milk

Assemble ingredients in a greased lasagna pan as follows: a thin layer of seafood sauce, 1/5 noodles, 1/2 cheese mixture, 1/5 noodles, 1/2 seafood mixture, 1/5 noodles, 1/2 cheese mixture, 1/5 noodles, 1/2 seafood mixture, and remaining noodles.

Ingredients you will need

Pasta