Seafood Gratin

Name: Seafood Gratin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 355 milliliters julienned carrots (3 carrots); 237 milliliters seafood stock or clam juice; 1 Tbsp all-purpose flour; 2 Tbsps minced fresh flat-leaf parsley; 1 Tbsp chopped fresh tarragon leaves; 2 cloves tablespoon minced garlic; 227 grams raw halibut, cut into1-inch chunks; 237 milliliters heavy cream; 4 servings Kosher salt; 710 milliliters julienned leeks, white and light green parts (2 large); 227 grams cooked lobster meat, cut into 1-inch chunks; 237 milliliters panko (Japanese dried bread crumbs); 79 milliliters freshly grated Parmesan; 227 grams raw shrimp, peeled, deveined, and cut in half crosswise; 1 teaspoons saffron threads; 3 Tbsps tomato puree; 7 Tbsps unsalted butter, divided; 118 milliliters good white wine, such as Chablis, divided

Seafood Gratin might be just the side dish you are searching for. One portion of this dish contains approximately 41g of protein, 47g of fat, and a total of 750 calories. This pescatarian recipe serves 4. A mixture of pepper, kosher salt, tomato puree, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Place 4 individual gratin dishes on sheet pans. (If recipe is doubled serve it in a 14 by 9 1/4-inch oval gratin dish.)

Combine the stock, cream, 1/2 cup of the wine, the tomato puree, and saffron in a medium saucepan. Bring to a boil, lower the heat, and add the shrimp. After 3 minutes, use a slotted spoon to remove the shrimp to a bowl.

Ingredients you will need

Tomato Puree

Saffron

Shrimp

Cream

Stock

Wine

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Slotted Spoon

Sauce Pan

Bowl

Add the halibut to the stock for 3 minutes, until just cooked through, and remove to the same bowl.

Ingredients you will need

Halibut

Stock

Equipment you will use

Bowl

Add the cooked lobster to the bowl.

Ingredients you will need

Lobster

Equipment you will use

Bowl

Continue to cook the sauce until reduced by half, about 12 minutes. Mash 1 tablespoon of the butter together with the flour.

Ingredients you will need

Butter

All Purpose Flour

Sauce

Whisk the butter mixture into the sauce along with 1 teaspoon salt and 1/2 teaspoon pepper. Simmer, stirring constantly, until thickened, about 5 minutes. Set aside.

Ingredients you will need

Butter

Pepper

Sauce

Salt

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Whisk

Melt 3 tablespoons of the butter in a medium saute pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the leeks and carrots and cook over medium heat for 5 minutes, until softened.

Ingredients you will need

Carrot

Leek

Add the remaining 3 tablespoons of wine, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook for 5 to 10 minutes, until tender. Set aside.

Ingredients you will need

Pepper

Salt

Wine

Combine the panko, Parmesan, parsley, tarragon, and garlic. Melt the remaining 3 tablespoons of butter and mix it into the crumbs until they're moistened.

Ingredients you will need

Parmesan