Seafood Chowder With Crispy Bread Crumbs

Name: Seafood Chowder With Crispy Bread Crumbs
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 25
Cuisine: Global
Ingredients: 227 grams clam juice; 118 milliliters dry white wine; 2 Tbsps chopped fresh flat-leaf parsley; 237 milliliters half-and-half; 25 servings kosher salt and black pepper; 2 leeks (light green and white parts only), thinly sliced; 12 littleneck clams and/or 1?2 lb cockles; 3 Tbsps olive oil; 1 fillet 1?2 lbs skinless cod, halibut, or sea bass fillets, cut into 2-inch pieces; 1 slice sandwich bread, torn into pieces

Seafood Chowder With Crispy Bread Crumbs is a pescatarian recipe with 25 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 50 calories. Head to the store and pick up sandwich bread, wine, kosher salt and pepper, and a few other things to make it today. It works well as a very budget friendly soup. From preparation to the plate, this recipe takes around 31 minutes.

Instructions

Heat oven to 400 F. In a food processor, pulse the bread and 2 tablespoons of the oil to form coarse crumbs.

Ingredients you will need

Bread

Cooking Oil

Equipment you will use

Food Processor

Oven

Spread on a rimmed baking sheet and bake, tossing once, until golden, 6 to 8 minutes.Meanwhile, heat the remaining tablespoon of oil in a large saucepan or Dutch oven over medium-high heat.

Ingredients you will need

Spread

Cooking Oil

Equipment you will use

Baking Sheet

Dutch Oven

Oven

Sauce Pan

Add the leeks and cook, stirring occasionally, until tender, 4 to 5 minutes.

Ingredients you will need

Leek

Add the wine and cook until reduced by half, about 2 minutes more.

Ingredients you will need

Wine

Add the clam juice and 1 cups water and bring to a boil.

Ingredients you will need

Clam Juice

Water

Add the fish and clams to the saucepan and simmer gently, covered, until the fish is opaque throughout and the clams have opened, 4 to 6 minutes. (Discard any that remain closed.)Stir in the half-and-half, teaspoon salt, and teaspoon pepper and cook until heated through, 1 to 2 minutes.

Ingredients you will need

Pepper