Seafood Chowder

Seafood Chowder
Need a gluten free and pescatarian main course? Seafood Chowder could be a great recipe to try. This recipe serves 4. One portion of this dish contains roughly 26g of protein, 13g of fat, and a total of 300 calories. 21 person found this recipe to be scrumptious and satisfying. Head to the store and pick up onion, campbell's® condensed cream of celery soup, garlic powder, and a few other things to make it today.

Instructions

1
Heat oil in saucepot.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Add onion and garlic powder and cook until tender.
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Garlic PowderGarlic Powder
OnionOnion
3
Add soups, milk and dill.
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DillDill
MilkMilk
4
Heat to a boil.
5
Add shrimp and fish. Cook 5 minutes over low heat or until done.
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ShrimpShrimp
FishFish
6
Garnish with parsley.
Ingredients you will need
ParsleyParsley

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score23
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