Seafood Chowder
Need a gluten free and pescatarian main course? Seafood Chowder could be a great recipe to try. This recipe serves 4. One portion of this dish contains roughly 26g of protein, 13g of fat, and a total of 300 calories. 21 person found this recipe to be scrumptious and satisfying. Head to the store and pick up onion, campbell's® condensed cream of celery soup, garlic powder, and a few other things to make it today.
Instructions
Add onion and garlic powder and cook until tender.
Add soups, milk and dill.
Add shrimp and fish. Cook 5 minutes over low heat or until done.