Seafood Ceviche on Cucumber Round Topped with Green Caviar

Name: Seafood Ceviche on Cucumber Round Topped with Green Caviar
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 18
Cuisine: South American, Latin American
Ingredients: 454 grams fresh bay scallops; 28 grams green caviar; 1 Tbsp freshly chopped cilantro leaves; 3 to 6 English cucumbers; 1 fresh jalapeno pepper, finely minced (use gloves when handling); 1 lemon, juiced; 3 limes, juiced; 1 small mango, peeled, seeded, and diced very small; 30 milliliters extra-virgin olive oil; 1 small 1/2 papaya, peeled, seeded and diced very; 1 small 1/4 red onion, diced very; 18 servings Salt and freshly ground black pepper

The recipe Seafood Ceviche on Cucumber Round Topped with Green Caviar could satisfy your South American craving in around 8 hours and 20 minutes. This recipe makes 18 servings with 50 calories, 4g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up juice of lemon, papaya, freshly cilantro leaves, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In a large mixing bowl, mix the jalapeno with the onion, lime juice, lemon juice, mango, papaya, cilantro and extra-virgin olive oil. Season mixture with salt and pepper, then stir in the scallops immersing them completely in the marinade. Cover and refrigerate for at least 8 hours, preferably overnight. (The acids in the marinade will "cook" the scallops.)

Ingredients you will need

Extra Virgin Olive Oil