Seafood Biriyani

Name: Seafood Biriyani
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters basmati rice; 227 grams firm white fish, cut into pieces; 4 teaspoons minced fresh ginger; 4 garlic cloves, minced; 118 milliliters golden raisins; 0 teaspoons ground cinnamon; 2 teaspoons ground cumin; 0 teaspoons ground red pepper; 2 onions, chopped; 3 plum tomatoes, seeded and chopped; 227 grams raw shrimp, peeled and deveined; 118 milliliters roasted, salted cashews; 0 teaspoons saffron threads, crushed; 1 teaspoon salt, divided; 4 Tbsps unsalted butter, divided

You can never have too many main course recipes, so give Seafood Biriyani a try. This recipe makes 4 servings with 500 calories, 29g of protein, and 14g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of ground cumin, fish, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Melt 2 tablespoons butter in a Dutch oven over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Sprinkle shrimp and fish with 1/4 teaspoon salt.

Ingredients you will need

Shrimp

Fish

Salt

Add half of seafood to pan and cook, turning once, 3 to 4 minutes or until browned. Repeat with remaining seafood.

Ingredients you will need

Seafood

Equipment you will use

Frying Pan

Transfer to a bowl; cover and keep warm. Set aside.

Equipment you will use

Bowl

Add remaining 2 tablespoons butter to Dutch oven over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add onions; cook 7 to 8 minutes or until golden brown, scraping to remove browned bits from bottom of pan. Stir in cumin and next 3 ingredients; cook, stirring constantly, 15 seconds or until fragrant. Stir in tomatoes and next 3 ingredients, and cook 1 minute. Stir in rice and cloves, and cook, stirring constantly, 1 minute.

Ingredients you will need

Tomato

Clove

Onion

Cumin

Rice

Equipment you will use

Frying Pan

Stir in 2 cups water and remaining 3/4 teaspoon salt. Bring to a boil, reduce heat to medium-low, and simmer 17 to 18 minutes or until liquid is absorbed. Stir in reserved seafood until heated through.

Ingredients you will need

Seafood

Water