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Seafood Avocado Salad with Ginger

Seafood Avocado Salad with Ginger
Seafood Avocado Salad with Ginger might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 27g of protein, 6g of fat, and a total of 208 calories. Head to the store and pick up water, thai roasted chile paste, celery, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Bring 2 quarts water to a boil in a large saucepan; reduce heat to medium, and simmer.
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WaterWater
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Sauce PanSauce Pan
2
Add shrimp; cook 3 minutes or until done.
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ShrimpShrimp
3
Remove shrimp with a slotted spoon.
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ShrimpShrimp
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Slotted SpoonSlotted Spoon
4
Add scallops to pan; cook 3 minutes or until done.
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ScallopsScallops
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Frying PanFrying Pan
5
Drain; cool 10 minutes.
6
Combine shrimp, scallops, celery, and next 5 ingredients (through avocado) in a large bowl; toss well.
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ScallopsScallops
AvocadoAvocado
CeleryCelery
ShrimpShrimp
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BowlBowl
7
Combine cilantro and the next 6 ingredients (through chile paste) in a medium bowl, stirring with a whisk.
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Chili PasteChili Paste
CilantroCilantro
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WhiskWhisk
BowlBowl
8
Add cilantro mixture to shrimp mixture, tossing to coat.
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CilantroCilantro
ShrimpShrimp
9
Place 1 cup trimmed arugula on each of 6 plates; top each with about 1 cup seafood and avocado mixture.
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ArugulaArugula
AvocadoAvocado
SeafoodSeafood
DifficultyHard
Ready In45 m.
Servings6
Health Score22
Dairy FreeGluten Free
DietsGluten FreeDairy FreePescatarian
Dish TypesSalad
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