Sea Scallops with Mushrooms and Sherry

Name: Sea Scallops with Mushrooms and Sherry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 0 teaspoons black pepper; 454 grams cremini mushrooms, quartered; 158 milliliters dry Sherry; 2 garlic cloves, finely chopped; 2 Tbsps olive oil; 1 teaspoons salt; 680 grams 20 large sea scallops , tough ligament removed if attached; 79 milliliters finely chopped shallots; 1 Tbsp soy sauce; 59 milliliters 1/2 stick unsalted butter

This recipe serves 4. If $2.12 per serving falls in your budget, Sea Scallops with Mushrooms and Sherry might be an excellent gluten free and vegetarian recipe to try. One serving contains 231 calories, 4g of protein, and 19g of fat. A mixture of salt, pepper, cremini mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Pat scallops dry and sprinkle with pepper and 1/4 teaspoon salt.

Ingredients you will need

Scallops

Pepper

Salt

Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook scallops, turning over once, until browned well and just cooked through, 5 to 7 minutes total.

Ingredients you will need

Scallops

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a platter and loosely cover.

Heat 2 tablespoons butter in skillet over moderately high heat until foam subsides, then sauté mushrooms, stirring occasionally, until golden, about 4 minutes.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Add shallots and garlic and sauté, stirring, 2 minutes.

Ingredients you will need

Shallot

Garlic

Add Sherry, vinegar, soy sauce, and remaining 1/4 teaspoon salt and simmer, uncovered, stirring occasionally, 2 minutes.

Ingredients you will need

Soy Sauce

Vinegar

Sherry

Salt

Cut remaining 2 tablespoons butter into small pieces.

Ingredients you will need

Butter

Remove skillet from heat and stir in butter until incorporated. Spoon sauce over scallops.

Ingredients you will need

Scallops

Butter

Sauce

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

balsamic vinegar 0teaspoons

black pepper 454grams

cremini mushrooms, quartered 158milliliters

dry Sherry 2

garlic cloves, finely chopped 2Tbsps

olive oil 1teaspoons

salt 680grams

20 large sea scallops , tough ligament removed if attached 79milliliters

finely chopped shallots 1Tbsp

soy sauce 59milliliters

1/2 stick unsalted butter

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.