Sea Bass on the Grill

Name: Sea Bass on the Grill
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 2 bay leaves; 0 teaspoons cayenne pepper; 3 garlic cloves, minced; 0 teaspoons garlic salt; 0 teaspoons ground black pepper; 30 milliliters lemon juice; 1 teaspoons lemon pepper seasoning; 1 teaspoons emerils original essence; 0 teaspoons onion flakes; 1 Tbsp parsley flakes; 0 teaspoons salt; 680 grams sea bass

Need From preparation to the plate, this recipe takes about 55 minutes.

Ingredients

Servings:

bay leaves 0teaspoons

cayenne pepper 3

garlic cloves, minced 0teaspoons

garlic salt 0teaspoons

ground black pepper 30milliliters

lemon juice 1teaspoons

lemon pepper seasoning 1teaspoons

emeril's original essence 0teaspoons

onion flakes 1Tbsp

parsley flakes 0teaspoons

salt 680grams

sea bass

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.