Scrambled Eggs with Smoked Salmon
You can never have too many morn meal recipes, so give Scrambled Eggs with Smoked Salmon It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes about 16 minutes.
Instructions
Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
Whisk your eggs and cream together.
Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon.
Remove pan from the stove and place on a trivet.
Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.