Scrambled Eggs With a Twist

Name: Scrambled Eggs With a Twist
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving black pepper; 2 slices sliced bread (I used a wholemeal seeded loaf); 1 Tbsp butter; 1 Tbsp freshly grated parmegano cheese; 3 smalls cherry tomatoes, still on the vine; 2 larges eggs; 3 larges fresh basil leaves, finely chopped; 30 milliliters milk; 2 Tbsps olive oil; 1 serving sea salt

Scrambled Eggs With a Twist is a vegetarian morn meal. One serving contains 653 calories, 18g of protein, and 51g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have sea salt, parmegano cheese, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.