Three-Chocolate Fudge

Name: Three-Chocolate Fudge
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 66
Cuisine: Global
Ingredients: 227 grams butter; 220 grams packed dark brown sugar; 397 grams milk chocolate candy bars each), broken; 340 grams can evaporated milk; 32 larges marshmallows, halved; 218 grams chopped pecans; 57 grams semisweet chocolate, chopped; 340 grams cups semisweet chocolate chips; 667 grams sugar; 1 teaspoon vanilla extract

Three-Chocolate Fudge is a gluten free recipe with 66 servings. One serving contains 182 calories, 1g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of sugar, evaporated milk, milk chocolate candy bars, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes approximately 35 minutes. Users who liked this recipe also liked Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting, Chocolate Fudge Cake Recipe (mega Chocolate Fudge Cake), and Chocolate Lovers Pumpkin Fudge Brownie Pancakes with Chocolate Kahlua Sauce.

Instructions

In a large saucepan, combine first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Remove from the heat; stir in marshmallows until melted.

Ingredients you will need

Marshmallows

Stir in chocolate chips until melted.

Ingredients you will need

Chocolate Chips

Add chocolate bars and chopped chocolate; stir until melted. Fold in vanilla and pecans; mix well.

Ingredients you will need

Chocolate Bar

Chocolate

Vanilla

Pecans

Pour into a greased 15x10x1-in. pan. Chill until firm.

Equipment you will use

Frying Pan

Cut into squares.

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

227grams

butter 220grams

packed dark brown sugar 397grams

milk chocolate candy bars each), broken 340grams

can evaporated milk 32larges

marshmallows, halved 218grams

chopped pecans 57grams

semisweet chocolate, chopped 340grams

cups semisweet chocolate chips 667grams

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Fudge. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!