Quick German Potato Salad

Name: Quick German Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: German, European
Ingredients: 6 bacon strips, diced; 80 milliliters cider vinegar; 3 Tbsps minced fresh parsley, divided; 1 teaspoon prepared mustard; 2 mediums onions, thinly sliced; 0 teaspoons pepper; 7 mediums unpeeled medium red potatoes, cubed; 1 teaspoon salt; 2 Tbsps sugar; 79 milliliters water

Quick German Potato Salad is a side dish that serves 8. Watching your figure? This gluten free and dairy free recipe has 225 calories, 6g of protein, and 7g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have water, onions, sugar, and a few other ingredients on hand, you can make it. It is a very budget friendly recipe for fans of European food. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a pressure cooker, cook bacon over medium heat until crisp; drain.

Ingredients you will need

Bacon

Equipment you will use

Pressure Cooker

Add potatoes and onions. In a bowl, combine the vinegar, water, sugar, 2 tablespoons of parsley, salt, mustard and pepper; pour over potatoes.

Ingredients you will need

Potato

Mustard

Parsley

Vinegar

Onion

Pepper

Sugar

Water

Salt

Equipment you will use

Bowl

Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 5 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.)

Remove from the heat.

Immediately cool according to manufacturer's directions until pressure is completely reduced. Just before serving, sprinkle with remaining parsley.

Ingredients you will need

Parsley