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Scrambled Egg and Pepperoni Submarine Sandwich

Scrambled Egg and Pepperoni Submarine Sandwich
Scrambled Egg and Pepperoni Submarine Sandwich might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains roughly 32g of protein, 55g of fat, and a total of 764 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up pepperoni sausage, submarine sandwich roll, egg, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Heat a large skillet over medium heat.
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2
Spread 1 tablespoon of the butter or margarine onto the cut sides of the submarine sandwich roll.
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Sub BunSub Bun
ButterButter
SpreadSpread
3
Place the roll buttered surfaces down into the heated skillet. Cook until lightly toasted.
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RollRoll
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4
Remove the roll from the skillet, and place the cheese onto one of the toasted surfaces. Set aside.
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CheeseCheese
RollRoll
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5
Melt the remaining butter in the hot skillet.
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ButterButter
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6
Add garlic and pepperoni; cook and stir until soft. Stir in the beaten eggs; cook and stir with the pepperoni until firm and scrambled.
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PepperoniPepperoni
GarlicGarlic
EggEgg
7
Spread the egg mixture over the cheese on the roll, and top with the other half of the roll to serve.
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CheeseCheese
SpreadSpread
RollRoll
EggEgg

Equipment

DifficultyEasy
Ready In10 m.
Servings1
Health Score11
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