Basic Buttermilk Corn Muffins

Name: Basic Buttermilk Corn Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters About buttermilk, more or less; 1 Tbsps vegetable shortening or vegetable or canola oil; 237 milliliters white or yellow all purpose cornmeal; 1 large egg, beaten; 2 teaspoons granulated sugar, optional; 1 teaspoons kosher salt; 118 milliliters self rising flour

This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 96 calories. It is a good option if you're following a vegetarian diet. If you have baking powder, canolan oil, all purpose cornmeal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

3teaspoons

baking powder 1teaspoon

baking soda 237milliliters

About buttermilk, more or less 1Tbsps

vegetable shortening or vegetable or canola oil 237milliliters

white or yellow all purpose cornmeal 1large

egg, beaten 2teaspoons

granulated sugar, optional 1teaspoons

kosher salt 118milliliters

self rising flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.