Scottish Style Shepherd's Pie

Name: Scottish Style Shepherd's Pie
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4
Cuisine: European, Irish
Ingredients: 2 Bay Leaves; 75 grams 2 ½ oz Butter; 1 Carrot - finely diced; 4 servings Cheddar Cheese - grated - for the topping; 1 Egg - lightly beaten; 2 Tbsps Extra Virgin Olive Oil; 4 sprigs fresh Thyme; 1 clove Garlic - finely chopped; 750 grams 1 ½ lbs minced Lamb or Beef; 300 milliliters 10fl oz Lamb (or Beef) Stock; 1 large Onion - finely chopped; 45 grams 1 ½ oz Pancetta (or unsmoked bacon) - finely chopped; 1 Tbsp Plain Flour; 700 grams 1 ½ lbs Potatoes - peeled and sliced; 4 servings Salt and freshly ground Black Pepper; 1 x 400g 14oz tin Tomatoes - chopped; 4 teaspoons Worcestershire Sauce or to taste; 55 milliliters 2 fl oz Milk or as required

Scottish Style Shepherd's Pie might be just the main course you are searching for. This recipe makes 4 servings with 1055 calories, 48g of protein, and 82g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 25 minutes. If you have onion, salt and pepper, extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a pretty expensive recipe for fans of Scottish food.