Scottish Gingerbread

Name: Scottish Gingerbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters finely chopped almonds; 1 teaspoon baking soda; 237 milliliters beer; 237 milliliters butter, softened; 118 milliliters diced candied orange peel; 2 eggs; 414 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 Tbsp ground ginger; 0 teaspoons ground nutmeg; 177 milliliters molasses; 118 milliliters raisins; 118 milliliters white sugar; 414 milliliters whole wheat flour

Scottish Gingerbread might be a good recipe to expand your dessert recipe box. This vegetarian recipe serves 15. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 356 calories. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ground ginger, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Stir together the flours, spices, and baking soda.

Ingredients you will need

Baking Soda

Spices

In a large bowl, cream the butter or margarine with the sugar and molasses. Beat in the eggs, then the beer. Beat the flour mixture into the creamed mixture. Stir in the raisins, orange peel, and almonds. Turn the batter into a greased and floured 9 x 13 inch baking pan.

Ingredients you will need

Orange Zest