Scotch, Sherry, and Concord Cocktail

Name: Scotch, Sherry, and Concord Cocktail
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 1
Cuisine: Global
Ingredients: 2 dashes Angostura bitters; 355 milliliters Concord grapes, stems removed (8 ounces with stems); 21 grams Concord grape syrup; 7 grams juice from 1 lemon; 43 grams blended Scotch; 21 grams Oloroso Sherry; 118 milliliters sugar; 118 milliliters water

Need a vegan beverage? Scotch, Sherry, and Concord Cocktail could be an amazing recipe to try. This recipe serves 1. One serving contains 781 calories, 3g of protein, and 1g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up oloroso sherry, water, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours.

Instructions

For the Concord Grape Syrup: Pulse the grapes a few times on low speed in a blender then puree on low for a few seconds, until the grape skins are chopped and the grape flesh is slightly broken down.

Ingredients you will need

Grapes

Syrup

Equipment you will use

Blender

Combine the rough grape puree with the water and sugar in a small saucepan. Cook over very low heat for 15 minutes, stirring frequently. The mixture should only simmer for the last 3 minutes of its cooking time.

Ingredients you will need

Grapes

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat, strain through a fine mesh sieve, gently pressing the solids to extract the liquid. Refrigerate until completely cool.

Ingredients you will need

Extract

Equipment you will use

Sieve

For the Cocktail: Fill a cocktail shaker with ice.

Ingredients you will need

Cocktail

Ice

Add the Scotch, sherry, grape syrup, lemon juice, and bitters. Shake until well chilled, about 20 seconds. Strain into a coupe glass and garnish with lemon peel if desired.

Ingredients you will need

Lemon Juice